Crowd pleaser pierogi

4.5 2 beoordelingen

Voorbereiding. 30min

Totaal 2u.

12 portions

Ingrediënten

Cheese and potato filling

water
500 g
royal blue potatoes peeled and cut into pieces (3 cm)
600 g
brown onion cut into quarters
1
salted butter cut into cubes
50 g
semolina
2 tsp
quark cheese (see Tips)
300 g
Danish feta crumbled
200 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 tsp

Dough

fresh chives cut into thirds
10 sprigs
warm water plus extra to seal
240 g
whole egg
1
grapeseed oil
30 g
plain flour plus extra to dust
560 g
sea salt
2 pinches

Topping

warm water to boil
sea salt
1 - 2 pinches
unsalted butter cut into cubes
2 - 3 tbsp
rindless bacon rashers cut into thin strips (2 cm)
6
brown onion thinly sliced ( see Tips)
1
sugar
2 tsp
sea salt to season
balsamic vinegar
2 tsp
salted butter cut into cubes
4 - 6 tbsp
fresh dill to serve
sour cream to serve
ground black pepper to serve

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 537.8 mg

Eiwitten 13.4 g

Calorieën 2030.1 kJ / 485.2 kcal

Vetten 25.9 g

Vezels 2.8 g

Verzadigd vet 13.3 g

Koolhydraten 49.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Pierogi 7 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Corn and coriander fritters with avocado tahini

1u. 15min

Vegetable Massaman curry

45min

Vegan moussaka

1u. 50min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4u.

Chhole (chickpea curry) and rice

45min

Pizza Margherita

2u. 10min

Sichuan zucchini and eggplant

1u. 15min

Vegan walnut and black bean burger

4u. 40min

Cauliflower tacos with chipotle sauce

3u. 45min

Mushroom croustade

1u. 35min

Leek and cheese tart

1u. 15min

Vegan bolognese

50min

Alles tonen

Alles tonen