Leek and Lancashire Cheese Quiche

Geen beoordelingen

Voorbereiding. 20min

Totaal 2u. 15min

8 portion

Ingrediënten

Pastry

wheat flour plus extra for dusting
150 gram
butter, unsalted (from cows' milk) chilled, diced
80 gram
water cold
50 gram
sea salt
1 pinch

Filling

Lancashire cheese cut in pieces
150 gram
leek cut in pieces (3 cm)
350 gram
butter, unsalted (from cows' milk)
20 gram
single cream, approx. 18% fat
280 gram
egg, European large (63-73 g) (from chicken)
2
sea salt
¾ teaspoon
black pepper, ground
½ teaspoon
nutmeg, ground
1 pinch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 398.8 mg

Eiwitten 10.3 g

Calorieën 1464.2 kJ / 350 kcal

Vetten 24.8 g

Vezels 1.3 g

Verzadigd vet 14.5 g

Koolhydraten 22.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

There's Always Room At Our Table 34 recepten
Internationaal

Misschien vind je het ook leuk...

Hand Ripped Cabbage

20min

Palak Paneer

45min

Hearty minestrone with herb gremolata

40min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Spinach and ricotta patties with tomato sauce

30min

Cauliflower gratin

1u.

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Three Cheese and spinach lasagne (Diabetes)

1u. 30min

Leek quiche

1u. 20min

Lemon Pasta

35min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4u.

Alles tonen

Alles tonen