Apparaten en accessoires
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
Voorbereiding. 10min
Totaal 30min
6 portion
Ingrediënten
Rocket Pesto
-
Parmesan cheese cut in pieces (2 cm)60 gram
-
lemon thin peelings of skin only1
-
pine nut, raw30 gram
-
garlic clove2
-
rocket, leaf85 gram
-
extra virgin olive oil75 gram
-
lemon juice15 gram
-
salt¼ teaspoon
Broccoli
-
extra virgin olive oil for greasing1 tablespoon
-
broccoli floret560 gram
-
red onion thinly sliced220 gram
-
cherry tomato halved220 gram
-
feta cheese crumbled150 gram
-
lemon halved2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
497.2 mg
Eiwitten
12.1 g
Calorieën
1383.4 kJ /
330.6 kcal
Vetten
26.6 g
Vezels
2.3 g
Verzadigd vet
8 g
Koolhydraten
15.4 g
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