Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.3 3 beoordelingen

Voorbereiding. 10min

Totaal 30min

6 portion

Ingrediënten

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
60 gram
lemon thin peelings of skin only
1
pine nut, raw
30 gram
garlic clove
2
rocket, leaf
85 gram
extra virgin olive oil
75 gram
lemon juice
15 gram
salt
¼ teaspoon

Broccoli

extra virgin olive oil for greasing
1 tablespoon
broccoli floret
560 gram
red onion thinly sliced
220 gram
cherry tomato halved
220 gram
feta cheese crumbled
150 gram
lemon halved
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 497.2 mg

Eiwitten 12.1 g

Calorieën 1383.4 kJ / 330.6 kcal

Vetten 26.6 g

Vezels 2.3 g

Verzadigd vet 8 g

Koolhydraten 15.4 g

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