Vegan Bolognese

Geen beoordelingen

Voorbereiding. 15min

Totaal 50min

4 portion

Ingrediënten

Vegan Cheese

cashew nut, raw
85 gram
nutritional yeast
15 gram
garlic powder
2 pinch
salt
½ teaspoon

Sauce

kidney bean, canned rinsed, drained (1 x 400 g tin)
240 gram
olive oil
20 gram
garlic clove
1
celery cut in pieces (3 cm)
100 gram
carrot cut in pieces (3 cm)
150 gram
onion cut in eighths
1
white wine, dry
100 gram
chopped tomatoes, canned
400 gram
tomato purée
50 gram
cumin, ground
½ teaspoon
thyme, dried
1 teaspoon
rosemary, dried, chopped
1 teaspoon
paprika, smoked, ground
½ teaspoon
salt
1 ½ teaspoon
pepper, ground
½ teaspoon

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 11.5 g

Calorieën 1346.9 kJ / 321.9 kcal

Vetten 15.4 g

Vezels 8.6 g

Koolhydraten 33.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We Celebrate Our Uniqueness 32 recepten
Internationaal

Misschien vind je het ook leuk...

Lentil Curry (Dahl)

30min

Pulse and pumpkin curry

30min

Pierogi (Cheese dumplings)

1u. 30min

Almond Pulp Galette with Tomatoes

1u. 50min

Lentil and Vegetable Bolognese Sauce

45min

High Protein Egg Bake

20min

Hearty minestrone with herb gremolata

40min

Roasted Sweet Potato and Broccoli Spelt Salad

1u. 15min

Tomato Soup with Burrata

35min

Zucchini, lentil and coconut stew

30min

Truffled roast pumpkin risotto

35min

Hand Ripped Cabbage

20min

Alles tonen

Alles tonen