Spätzle with Asparagus and Wild Garlic Cream Sauce

Geen beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

Asparagus

cooking oil
20 g
green asparagus cleaned, cut in diagonal pieces (3 cm)
250 g
pine nuts
30 g

Wild garlic cream sauce and assembly

fresh wild garlic leaves (buah kulim), coarsely chopped
20 g
onions cut in halves
100 g
cooking oil
20 g
plain flour
10 g
water
300 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
½ tsp
ground black pepper
¼ tsp
spätzle (see tip)
500 g
salt to season
ground black pepper to season
red capsicums deseeded
200 g
whipping cream
200 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 324 mg

Eiwitten 21 g

Calorieën 3451 kJ / 825 kcal

Vetten 36 g

Vezels 7.3 g

Verzadigd vet 13 g

Koolhydraten 106 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Every season is a Healthy Season 14 recepten
Internationaal

Misschien vind je het ook leuk...

Philly Cheesesteak

50min

DIY pizza pockets

1u. 50min

Zesty Green Goddess Power Salad

20min

Garaetteok (Korean rice cake)

25u. 45min

Tequila kiwi smash

5min

Ultimate mushroom mac n' cheese

1u. 5min

Citrus Water (TM5)

35min

Tear and share cheese and sunflower garlic bread

2u.

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Chicken and Mushroom Rice

30min

Buffalo Chicken Spring Rolls

1u. 30min

Cheeseburger focaccia

2u. 15min