Spätzle with Asparagus and Wild Garlic Cream Sauce

Geen beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

Asparagus

cooking oil
20 g
green asparagus cleaned, cut in diagonal pieces (3 cm)
250 g
pine nuts
30 g

Wild garlic cream sauce and assembly

fresh wild garlic leaves (buah kulim), coarsely chopped
20 g
onions cut in halves
100 g
cooking oil
20 g
plain flour
10 g
water
300 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
½ tsp
ground black pepper
¼ tsp
spätzle (see tip)
500 g
salt to season
ground black pepper to season
red capsicums deseeded
200 g
whipping cream
200 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 324 mg

Eiwitten 21 g

Calorieën 3451 kJ / 825 kcal

Vetten 36 g

Vezels 7.3 g

Verzadigd vet 13 g

Koolhydraten 106 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Every season is a Healthy Season 14 recepten
Internationaal

Misschien vind je het ook leuk...

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10min

Tear and share cinnamon scrolls with honey butter

Tear and share cinnamon scrolls with honey butter

50min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2u. 20min

Date and Nut Balls

Date and Nut Balls

20min

Peach and custard cream muffins

Peach and custard cream muffins

50min

Cashew and Cacao Smoothie

Cashew and Cacao Smoothie

5min

Kaiser rolls filled with cheesy chicken filling

Kaiser rolls filled with cheesy chicken filling

40min

Teriyaki deli chicken

Teriyaki deli chicken

40min

Korean chicken cheese tteokbokki

Korean chicken cheese tteokbokki

30min

Red velvet cake

Red velvet cake

2u. 20min

Beauty booster smoothie

Beauty booster smoothie

5min

Homemade toasted muesli

Homemade toasted muesli

30min