Apparaten en accessoires
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
Voorbereiding. 20min
Totaal 1u. 30min
4 portions
Ingrediënten
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
713 mg
Eiwitten
19.7 g
Calorieën
2862 kJ /
684.1 kcal
Vetten
35.1 g
Vezels
6.5 g
Verzadigd vet
12.4 g
Koolhydraten
74 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4u.
Green goddess pizza
1u. 30min
Tiropita (Greek cheese pie)
1u. 10min
Zucchini, corn and ricotta pancakes
1u. 5min
Kumara pie
1u. 45min
Sabji (vegetable) curry
30min
Cheesy polenta with vegetable ragù
1u. 20min
Sweet potato lasagne
1u. 20min
Cauliflower tacos with chipotle sauce
3u. 45min
Vegetable lasagne
1u. 35min
Ricotta gnocchi with walnut and spinach pesto
35min
Agedashi tofu
30min