Apparaten en accessoires
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
Voorbereiding. 20min
Totaal 1u. 30min
4 portions
Ingrediënten
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
713 mg
Eiwitten
19.7 g
Calorieën
2862 kJ /
684.1 kcal
Vetten
35.1 g
Vezels
6.5 g
Verzadigd vet
12.4 g
Koolhydraten
74 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Fancy smoked salmon and dill cream muffin
45min
"Moussaka" bowl
45min
Folded Herb Bread
1u. 10min
Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)
15min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Non-alcoholic Christmas punch
10min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)
45min
Grilled Fish with Mango Sambal
Geen beoordelingen
Pumpkin Cannelloni with Sage and Ricotta
2u. 15min
Traditional Kaiser rolls
26u. 35min
Vegan Bolognese
50min
Pesto Pasta Salad
30min