Apparaten en accessoires
Salmon with Vegetable Sauce
Voorbereiding. 10min
Totaal 25min
4 portion
Ingrediënten
-
salmon fillet, fresh, skin on or skinless795 g
-
salt divided1 ½ tsp
-
black pepper, ground plus ¼ tsp3 - 5 pinches
-
parsley leaf, fresh15 g
-
leek halved lengthways, sliced ( ¼ in.)170 g
-
courgette sliced (1½ in.)200 g
-
water60 g
-
green pea, fresh or frozen140 g
-
mascarpone170 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
11204.2 mg
Eiwitten
51.8 g
Calorieën
2615.7 kJ /
625.2 kcal
Vetten
40.7 g
Vezels
3.3 g
Verzadigd vet
13 g
Koolhydraten
14.8 g
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