Apparaten en accessoires
Vegan Bolognese
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
Vegan Cheese Substitute
-
raw cashews3 oz
-
nutritional yeast½ oz
-
garlic powder2 pinches
-
salt½ tsp
Sauce
-
canned kidney bean (drained weight 9 oz), drained1 can
-
olive oil½ oz
-
garlic clove1
-
celery cut into pieces3 ½ oz
-
carrots cut into pieces5 oz
-
onion cut into eighths1
-
dry white wine (vegan)3 ½ oz
-
chopped tomatoes (14 oz)1 can
-
tomato paste1 ½ oz
-
ground cumin½ tsp
-
dried thyme1 tsp
-
dried chopped rosemary1 tsp
-
ground smoked paprika½ tsp
-
salt1 ½ tsp
-
fresh ground pepper½ tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
14 g
Calorieën
1457.4 kJ /
348.3 kcal
Vetten
14.2 g
Vezels
10.4 g
Koolhydraten
40.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Curried Lentils
5u. 15min
Healthy Tamales
1u. 30min
Cornbread Pie
1u. 25min
Vegetarian Chili
50min
Spring Garden Minestrone Soup
50min
Broccoli Stem Soup with Crispy Potato Skins
45min
Indian Vegetable Curry
50min
Vegan Burgers
55min
Miso Mushroom Toast with Tahini Yogurt
45min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Caramelized Onion Pizza Dough
4u. 25min
Ramen Noodle Soup
40min