Apparaten en accessoires
Vegan Bolognese
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
Vegan Cheese Substitute
-
raw cashews3 oz
-
nutritional yeast½ oz
-
garlic powder2 pinches
-
salt½ tsp
Sauce
-
canned kidney bean (drained weight 9 oz), drained1 can
-
olive oil½ oz
-
garlic clove1
-
celery cut into pieces3 ½ oz
-
carrots cut into pieces5 oz
-
onion cut into eighths1
-
dry white wine (vegan)3 ½ oz
-
chopped tomatoes (14 oz)1 can
-
tomato paste1 ½ oz
-
ground cumin½ tsp
-
dried thyme1 tsp
-
dried chopped rosemary1 tsp
-
ground smoked paprika½ tsp
-
salt1 ½ tsp
-
fresh ground pepper½ tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
14 g
Calorieën
1457.4 kJ /
348.3 kcal
Vetten
14.2 g
Vezels
10.4 g
Koolhydraten
40.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Berry Duo
10min
Chickpea Ratatouille
1u.
Pork Loin with Mashed Potatoes and Salad
1u.
Vegan Burgers
45min
Smoked Salmon Lemon Pasta
35min
Sun-Dried Tomato Spaghetti
45min
Turmeric and Ginger-Infused Chicken Broth
2u. 30min
Warming Turmeric and Ginger Drink
10min
Raspberry and Basil Sangria
40min
Allergen Free Chocolate Dipped Fruit
45min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Ratatouille Galette (TM7/6)
1u. 30min