Apparaten en accessoires
Japanese Ramen Noodle Soup
Voorbereiding. 15min
Totaal 1u. 15min
4 portions
Ingrediënten
-
pork belly14 oz
-
garlic cloves3
-
Japanese soy sauce (shoyu) divided2 oz
-
sesame oil2 tsp
-
water divided63 ½ oz
-
dried ramen noodles13 oz
-
fresh baby spinach3 ½ oz
-
chicken broth32 oz
-
black vinegar1 tsp
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fresh ginger peeled and thinly sliced1 inch
-
hot paprika½ tsp
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large eggs2
-
nori seaweed (3 in. x 1 in.)12 pieces
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canned sweet corn kernels4 tbsp
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spring onions thinly sliced, to garnish2
-
toasted white sesame seeds to garnish2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2966.6 mg
Eiwitten
29.9 g
Calorieën
4584.7 kJ /
1095.8 kcal
Vetten
77.7 g
Vezels
4.1 g
Verzadigd vet
28.8 g
Koolhydraten
69.2 g
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