Roast lamb with vegetables & gravy

4.0 2 beoordelingen

Voorbereiding. 45min

Totaal 3u.

10 portions

Ingrediënten

Roast lamb

fresh rosemary leaves only
3 sprigs
garlic cloves
4
onion cut into quarters
1
carrot cut into pieces
1
celery cut into pieces
1 stalk
red wine
300 ml
lamb leg bone in
2500 g
sea salt to season
ground black pepper to season
Dijon mustard
2 tbsp
day old bread
150 g
mixed fresh herbs
20 g
extra virgin olive oil
60 g

Vegetables and gravy

parsnips baby, scrubbed
5
carrots scrubbed
6
water
900 g
tomato paste
20 g
Worcestershire sauce
1 - 2 dashes
VEGEMITE® (optional)
1 tsp
Vegetable stock paste
1 ½ tsp
red potatoes peeled and cut into pieces (approx. 5-6 cm)
1000 g
raw beetroots (approx. 3), scrubbed clean and cut into eight wedges
300 g
sea salt to season
ground black pepper to season
extra virgin olive oil to drizzle
plain flour
30 g
broccoli cut into florets, stem cut into pieces.
1
cauliflower cut into florets, stem cut into pieces.
½

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 376.9 mg

Eiwitten 53.4 g

Calorieën 3506.7 kJ / 838.1 kcal

Vetten 43.4 g

Vezels 10.1 g

Verzadigd vet 16.7 g

Koolhydraten 52.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Eating in 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Spinach and leek frittata

40min

Quick prawn laksa (Noni Jenkins)

25min

Steamed Raspberry Jam Pudding

2u. 50min

Pork fillet with paprika cream sauce and linguine

1u. 20min

Crispy smashed potato salad with whipped feta

1u. 35min

Lamb saag (Noni Jenkins)

1u. 15min

Spiced red lentil and chicken soup (Diabetes)

30min

Irish lamb stew

6u. 20min

Chilli with rice

50min

Slow-cooked lamb Madras

2u. 15min

Creamy "Cambodian" style fish curry

40min

Grain-free granola (Noni Jenkins)

40min