Apparaten en accessoires
Salmon, quinoa, feta and mixed vegetable salad
Voorbereiding. 30min
Totaal 50min
6 portions
Ingrediënten
-
lemon, preferably organic zest only½
-
mixed fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried cayenne chilli flakesfresh chilli½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh salmon fillets, skinless (2 cm thick)600 g
-
peppers cut in pieces160 g
-
red onions cut in pieces50 g
-
cucumber cut in pieces120 g
-
feta cheese cut in pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
plum tomatoes cut in pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinachkale thinly sliced,100 g
-
pumpkin seeds (optioneel)1 tbsp
-
dried cranberries (optioneel)2 tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
29 g
Calorieën
2238 kJ /
534 kcal
Vetten
37 g
Vezels
6 g
Koolhydraten
19 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Fabulous Flavour on Every Level
72 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Braised Cod with Thyme and Lemon
40min
Steamed Garlic Prawns
30min
Lemon grass beef salad
30min
Gluten-Free Veggie Pizza Crust
45min
Pasta salad with trout and vegetables
45min
Allergen-friendly Mushroom Risotto
1u. 20min
Quinoa Salad with Beans and Goat's Cheese
20min
Fennel digestive
10min
Hot dogs
35min
Crispy turkey and lentil meatballs
40min
Rocket watercress juice
5min
Apple Wild Rice
50min