Apparaten en accessoires
Vietnamese-style Chicken and Cabbage Salad
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
peanuts, roasted, salted100 g
-
garlic cloves2
-
water540 g
-
fish sauce40 g
-
freshly squeezed lime juice30 g
-
caster sugar40 g
-
chicken breasts cut in pieces (5 cm)400 g
-
white cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)200 g
-
red cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)100 g
-
red onion halved vertically50 g
-
carrots100 g
-
fresh mint leaves16
-
fresh chilli thinly sliced1
-
fresh coriander leaves2 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
893.4 mg
Eiwitten
29.6 g
Calorieën
1675.4 kJ /
400.5 kcal
Vetten
21.8 g
Vezels
5.1 g
Verzadigd vet
4.3 g
Koolhydraten
24.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Vegan Bolognese
50min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1u.
Korean Spiralized Cucumber Salad
25min
Baked Eggs on Spiralized Vegetables
1u.
Spiralized Courgette with Shrimp and Lemon Sauce
25min
Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts
25min
Brazilian-style Beetroot and Carrot Salad
30min
Soy Dressing
5min
Sumac-spiced Houmous
5min
Aubergine, Chickpea and Chicken Curry
30min
Butter Chickpea Curry with Cauliflower Rice
25min
Turmeric, Ginger and Black Pepper Detox Shot
3u. 10min