Apparaten en accessoires
Brinjal Pickle (Aubergine Pickle)
Voorbereiding. 5min
Totaal 30min
900 g
Ingrediënten
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
fresh green chilli halved, deseeded1
-
garlic cloves2
-
ground turmeric2 tsp
-
ground ginger2 tsp
-
chilli powder½ tsp
-
white wine vinegar220 g
-
cumin seeds1 ½ tsp
-
fenugreek seeds1 ½ tsp
-
sesame oil130 g
-
sugar110 g
-
fine sea salt1 Tbsp
-
aubergines diced (2 cm)600 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 100 g
Natrium
635.6 mg
Eiwitten
1.2 g
Calorieën
873.9 kJ /
208.9 kcal
Vetten
14.8 g
Vezels
2.6 g
Verzadigd vet
2.1 g
Koolhydraten
18.8 g
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A Taste of India
72 recepten
VK en Ierland
VK en Ierland
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