Apparaten en accessoires
Colcannon
Voorbereiding. 15min
Totaal 35min
4 portions
Ingrediënten
-
leeks cut in pieces (3 cm)250 g
-
savoy cabbage cut in pieces (3 cm)250 g
-
water1000 g
-
fine sea salt2 tsp
-
floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)500 g
-
milk150 g
-
unsalted butter diced50 g
-
ground nutmeg (optioneel)¼ tsp
-
ground black pepper or to taste¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1008.6 mg
Eiwitten
6.1 g
Calorieën
1109.2 kJ /
265.1 kcal
Vetten
11.8 g
Vezels
5.9 g
Verzadigd vet
7.2 g
Koolhydraten
36.6 g
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