Apparaten en accessoires
Pear Crumble with Coconut and Hazelnuts
Voorbereiding. 10min
Totaal 50min
8 portions
Ingrediënten
Filling
-
ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)700 g
-
water100 g
-
sugar230 g
Topping
-
hazelnuts75 g
-
baking powder1 tsp
-
plain flour200 g
-
unsalted butter cold, diced150 g
-
desiccated coconut50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
4.4 g
Calorieën
2045 kJ /
489 kcal
Vetten
25.7 g
Koolhydraten
60 g
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10 recepten
VK en Ierland
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