Apparaten en accessoires
Chocolate and nut babka
Voorbereiding. 20min
Totaal 3u.
12 portions
Ingrediënten
Brioche
-
unsalted butter plus extra melted to grease60 g
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
baker's flour plus extra to dust450 g
-
sea salt1 tsp
-
eggs2
-
hazelnut chocolate spread room temperature (see Tips)150 g
Chocolate sauce
-
water80 g
-
Dutch cocoa powder50 g
-
hazelnut chocolate spread80 g
-
pouring (whipping) cream100 g
-
walnut halves toasted, to garnish
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
189.2 mg
Eiwitten
8.2 g
Calorieën
1484.3 kJ /
354.8 kcal
Vetten
15.4 g
Vezels
3.3 g
Verzadigd vet
10.8 g
Koolhydraten
47.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
New York-style cheesecake with strawberry sauce
26h 10min
"This ain't no picnic" muffin
35min
Chocolate and Raspberry Tarts
2h 50min
Vanilla Sauce (Crème Anglaise)
15min
Ginger Milk Curd
20min
Spiralized Apple with Strawberry Dressing
Nessuna valutazione
Peach and custard cream muffins
50min
Smoked Salmon and Brie Quiche
55min
Strawberry, Peach and Kiwi Tart (TM5)
Nessuna valutazione
Baked Pork Loin with Rice
1h 20min
Lamb fajitas
30min
Mocha ice cream cake with Champagne snaps
9h 40min