Spinach and lemon cake

Spinach and lemon cake

4.7 9 beoordeling

Voorbereiding. 20min

Totaal 3u. 45min

12 slices

Ingrediënten

Spinach cake

frozen chopped spinach finely chopped
500 g
butter to grease
grapeseed oil
200 g
eggs
4
caster sugar
180 g
natural vanilla extract
½ tsp
plain flour
240 g
arrowroot flour
50 g
baking powder
2 ½ tsp

Lemon cream

gelatine powder
1 tbsp
lemon juice (approx. 1½ lemons)
3 tbsp
lemon zest cut into strips (1 cm x 4 cm), no white pith
5 pieces
pouring (whipping) cream
400 g
icing sugar
80 g
pomegranate arils only, to decorate
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Natrium 144.3 mg

Eiwitten 6.7 g

Calorieën 2040.7 kJ / 487.7 kcal

Vetten 31 g

Vezels 2.6 g

Verzadigd vet 9.8 g

Koolhydraten 48.2 g

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