Apparaten en accessoires
Polish egg salad with tartar sauce
Voorbereiding. 10min
Totaal 10min
6 portions
Ingrediënten
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pickled cucumbers cut into pieces100 g
-
pickled button mushroom drained (approx. 170 g after draining)230 g
-
mayonnaise (see Tips)150 g
-
sour cream100 g
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sugar (optional)1 tsp
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sea salt¼ tsp
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ground black pepper to season
-
eggs hard-boiled12
-
fresh dill leaves only, roughly chopped, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
882.4 mg
Eiwitten
15.7 g
Calorieën
1813.4 kJ /
431.8 kcal
Vetten
9.6 g
Vezels
1.2 g
Verzadigd vet
9.6 g
Koolhydraten
7 g