Apparaten en accessoires
Cannelloni
Voorbereiding. 25min
Totaal 1u. 20min
6 portions
Ingrediënten
-
extra virgin olive oil100 g
-
onion chopped into segments200 g
-
garlic cloves2
-
chopped tomatoes, canned or fresh150 g
-
chicken breast diced200 g
-
beef diced200 g
-
pork meat, lean, sinew free diced200 g
-
salt1 tsp
-
pepper, ground1 pinch
-
bay leaf, dried1
-
cognac or brandy30 g
-
flour50 g
-
milk200 g
-
dried cannelloni tubes24 - 30
Béchamel sauce
-
butter60 g
-
flour60 g
-
milk750 g
-
salt1 ½ tsp
-
black pepper, ground½ tsp
-
nutmeg, ground3 pinches
To brown
-
grated cheese50 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
29.44 g
Calorieën
2019 kJ /
483 kcal
Vetten
27.13 g
Koolhydraten
29.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Mediterranean Cuisine
67 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Indian-style fish with yoghurt sauce, potatoes and vegetables
1u.
Pineapple Chicken
1u.
Bibimbap burrito
45min
Cod in Herb Crust, Rice and Lemon Sauce
40min
Salmon and Leek Parcel with Rice
1u.
Lamb Loin Roll with Salsify and Sweet Potato
50min
Lemon cake
2u.
Pasta salad with vegetables
1u.
Baked cheesecake
3u. 10min
Cranberry and Camembert stuffed chicken
45min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Salted caramel slice
2u. 40min