Apparaten en accessoires
Roast Duck with Plums and Cauliflower Potato Purée
Voorbereiding. 50min
Totaal 2u.
4 portions
Ingrediënten
Duck with Plums
-
star anise1
-
whole coriander seeds2 tbsp
-
boiling water7 oz
-
½ chicken stock cubechicken stock paste½ tsp
-
red wine vinegar3 oz
-
salt2 tsp
-
dark muscovado sugar4 tbsp
-
duck skin on (3-4.5 lb)52 - 70 oz
-
plums halved, pitted8
-
fresh bay leaves3
Cauliflower Potato Purée
-
cauliflower florets14 oz
-
russet potatoes peeled, diced (½ - ¾ in.)21 oz
-
whole milk8 ½ oz
-
unsalted butter diced1 oz
-
salt to taste1 - 1 ¼ tsp
-
ground nutmeg (optioneel)1 pinch
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
54 g
Calorieën
3617 kJ /
864 kcal
Vetten
51 g
Vezels
6.9 g
Koolhydraten
41 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Steamed Salmon with Soy Ginger Sauce
30min
Smoked Salmon Lemon Pasta
35min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1u.
Salmon and Leek Parcel with New Potatoes
1u.
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1u. 40min
Mediterranean cod with steamed potatoes
50min
Basic Bulgur
35min
Lemon Garlic Salmon
2u. 20min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Korean Fried Chicken
3u. 10min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45min
Steamed Vegetables with Kefir Dressing
40min