Apparaten en accessoires
Slow Cooked Chicken Stew in Bread Boules
Voorbereiding. 30min
Totaal 3u. 50min
6 portions
Ingrediënten
-
chicken thighs, boneless and skinless cut into pieces (2 in.)28 oz
-
all-purpose flour1 ½ oz
-
salt1 tsp
-
granulated garlic½ tsp
-
paprika½ tsp
-
ground black pepper⅛ tsp
-
olive oil½ oz
-
2 oz pancetta, dicedbacon diced2 oz
-
yellow onions cut into wedges (1 in.)4 oz
-
fresh thyme leaves only3 - 5 sprigs
-
dark brown sugar1 tsp
-
dry red wine4 ½ oz
-
canned diced tomatoes with liquid14 oz
-
chicken stock (see Tip)16 oz
-
baby gold potatoes cut into pieces (1 in.)10 oz
-
corn starch3 tbsp
-
water2 tbsp
-
cremini mushrooms quartered4 oz
-
sourdough bread boules4
-
fresh thyme leaves, to garnishfresh chopped parsley to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2753.9 mg
Eiwitten
60 g
Calorieën
5205.8 kJ /
1244.2 kcal
Vetten
25.7 g
Vezels
9.9 g
Verzadigd vet
6.4 g
Koolhydraten
191.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Baked Chicken Breasts Pizzaiola
55min
Green Bean Gremolata
25min
Roast Lamb with Vegetables and Mint Sauce
2u.
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Chilli-Lime Chicken with Cauliflower Rice
1u. 10min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Pineapple Chicken Malvani Curry
30min
Pork tenderloin parcels
1u.
Chicken Thighs Pizzaiola Style
50min
Whole Chicken with Ratatouille
1u.
Fragrant Chicken Curry Second Bowl
1u.
Beef and Beer Pie
1u. 40min