Mini Classic Polish "torts"

Mini Classic Polish "torts"

4.7 7 beoordelingen

Voorbereiding. 30min

Totaal 2u. 30min

4 portions

Ingrediënten

Sponge

butter to grease
plain flour plus extra to dust
120 g
eggs
4
white sugar
120 g
natural vanilla extract
1 tsp
baking powder
½ tsp
sea salt
2 pinches

Blueberry jam

fresh blueberries (see Tips)
250 g
jam sugar
100 g
water
50 g
freshly squeezed lemon juice
1 ½ tsp
vegetable oil
1 tsp

Lemon water

water
70 g
freshly squeezed lemon juice
20 g
fresh mixed berries of choice, small berries halved and larger berries sliced
300 g

Cream mixture

mascarpone cheese (see Tips)
250 g
pouring (whipping) cream
300 g
icing sugar
20 g
natural vanilla extract
1 tsp
fresh mixed berries extra of choice to decorate
fresh mint leaves only to decorate

Moeilijkheidsgraad

gemiddeld

Voeding per 4 portions

Natrium 1730.8 mg

Eiwitten 63 g

Calorieën 16850.2 kJ / 4027.3 kcal

Vetten 223.1 g

Vezels 21.3 g

Verzadigd vet 123.8 g

Koolhydraten 463.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mini cakes 15 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Paris–Brest with praline cream

26h

Craquelin choux puffs with raspberry and white chocolate filling

26h 30min

"This ain't no picnic" muffin

35min

Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)

Nessuna valutazione

Lemon glaze madeleines

24h 30min

White chocolate and pistachio madeleines

4h 35min

Classic madeleines

24h 30min

Christmas tiramisu

24h 20min

Classic Polish 'tort'

2h 25min

Apple and Cinnamon Swirled Bread

1h 50min

Vanilla Madeleines

1h 30min

Fluffy ricotta pancakes

35min