Apparaten en accessoires
Aglio olio e peperoncino
Voorbereiding. 15min
Totaal 35min
6 portions
Ingrediënten
-
Parmesan cheese cut into pieces (3 cm)50 - 100 g
-
water1400 g
-
sea salt plus extra to taste1 pinch
-
olive oil80 g
-
dried spaghetti broken into halves500 g
-
garlic cloves3
-
long red chillies cut into pieces, plus extra to garnish2
-
fresh flat-leaf parsley leaves only, plus extra to garnish2 sprigs
-
dry white wine150 g
-
Vegetable stock paste (see Tips)2 tbsp
-
ground black pepper to taste1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
492.5 mg
Eiwitten
16.2 g
Calorieën
2081.7 kJ /
495.5 kcal
Vetten
20.2 g
Vezels
3.3 g
Verzadigd vet
5.5 g
Koolhydraten
60.6 g
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