Fennel, Celery and Green Apple Salad

Salad

• 5 oz Granny Smith apples, unpeeled, quartered and cored (see Tip)
• 5 oz celery stalks
• 5 oz fennel bulb, cut into pieces that fit into feeder tube

Dressing

• ½ oz fresh dill fronds (see Tip)
• 2 ½ oz vegetable oil
• 1 ½ oz plain Greek yogurt
• ½ oz Dijon mustard
• ½ oz apple cider vinegar
  of ½ oz red wine vinegar
• ½ tsp salt, to taste
• ⅛ tsp ground black pepper, to taste