Apparaten en accessoires
Bibimbap Burrito
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
-
beef fillet steak cut in strips (approx. 2 cm x 5 cm)400 g
-
garlic cloves3
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
caster sugar1 Tbsp
-
Korean chilli paste (gochujang)40 g
-
light soy sauce plus 1 tsp20 g
-
water1050 g
-
salt3 pinches
-
spring onions cut in pieces30 g
-
sunflower oil plus extra for frying20 g
-
fresh shiitake mushrooms sliced (5 mm)150 g
-
sesame seeds1 tsp
-
short grain rice Korean or Japanese180 g
-
carrots peeled, cut in batons (5 mm x 4 cm)120 g
-
fresh baby spinach100 g
-
fresh bean sprouts120 g
-
toasted sesame oil1 tsp
-
wheat flour tortillas (approx. Ø 30 cm)4
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1216.4 mg
Eiwitten
34.8 g
Calorieën
2895.9 kJ /
692.1 kcal
Vetten
27.8 g
Vezels
4.9 g
Verzadigd vet
7.8 g
Koolhydraten
77.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flexitarian Fusion
8 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2sa
Alpine Macaroni
45 dk
Baby-friendly Mackerel Mayo Croquettes
1sa 15 dk
Roasted Pork and Apples with Butternut Squash Purée
1sa 25 dk
Sporki Makaruli (Dirty Macaroni)
2sa 15 dk
Marathon Fettucine with Charred Tomatoes and Prawns
50 dk
Smoked Salmon, Avocado and King Prawn Salad
20 dk
Lamb Fillets with Pink Peppercorn Sauce
30 dk
Penne with Diced Butternut Squash and Ham
40 dk
Pasta and Chickpea Salad
25 dk
Pepper and Salami Sauce
45 dk
Coconut Rice with Asian-inspired Pork and Eggs
40 dk