Apparaten en accessoires
Pizza Margherita
Voorbereiding. 25min
Totaal 2u. 10min
4 portions
Ingrediënten
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
2 tsp dried yeast, (8 g)fresh yeast crumbled20 g
-
strong white bread flour plus extra for dusting400 g
-
extra virgin olive oil30 g
-
fine sea salt1 tsp
Margherita Topping
-
mozzarella cut in pieces200 g
-
tinned chopped tomatoes (see tip)250 g
-
fine sea salt or to taste2 - 3 pinches
-
extra virgin olive oil1 Tbsp
-
fresh basil leaves torn in pieces10 - 15
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
20 g
Calorieën
2544 kJ /
607 kcal
Vetten
24 g
Vezels
4 g
Koolhydraten
78 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Then. Now. Always.
50 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Condensed Milk Dalgona Coffee
10min
Folded Herb Bread
1u. 10min
Quark and Semolina Dumplings with Fresh Berry Sauce
1u.
Roast Pork Stuffed with Mushrooms and Garlic Purée
2u. 40min
Neapolitan Pizza
9u.
Crêpes
1u. 15min
Pistachio and Almond Gelatos
8u. 30min
Almond Easter Sheep
2u. 45min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Dubai Chocolate Bar
1u. 20min
Pizza Marinara
1u. 35min