Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 beoordelingen

Voorbereiding. 40min

Totaal 2u. 40min

6 portions

Ingrediënten

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 679.1 mg

Eiwitten 56.5 g

Calorieën 3098.7 kJ / 740.6 kcal

Vetten 40.3 g

Vezels 6.4 g

Verzadigd vet 16.1 g

Koolhydraten 37.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Festive Dinner Party 13 recepten
VK en Ierland

Misschien vind je het ook leuk...

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9u.

Moroccan Lamb with Chopped Salad

13u. 15min

Kofta Curry

1u. 10min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Chicken Pastilla

1u. 25min

Asian-style Chicken, Rice and Vegetables

40min

Raised Game Pie

24u.

Haggis and Pancetta Roulade with Whisky Sauce

40min

Pulled Pork and Cider Rolls

1u.

Steak and Kidney Pudding

5u.

Spiced Lamb Roast

29u. 50min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1u.

Alles tonen

Alles tonen