Apparaten en accessoires
Calzone Napoletano
Voorbereiding. 25min
Totaal 1u. 40min
4 pieces
Ingrediënten
Dough
-
water450 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
granulated sugar20 g
-
strong white bread flour700 g
-
fine sea salt2 tsp
Filling
-
mozzarella 300 g cut in pieces and 40 g sliced340 g
-
passata120 g
-
salami to taste60 - 80 g
-
fresh basil leaves (optioneel) for topping
Dipping Sauce
-
olive oil plus extra for greasing15 g
-
salami25 g
-
passata300 g
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
2151.3 mg
Eiwitten
47.5 g
Calorieën
4501.5 kJ /
1075.9 kcal
Vetten
33.6 g
Vezels
6.8 g
Verzadigd vet
14.8 g
Koolhydraten
144.3 g
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5 Ingredients
70 recepten
VK en Ierland
VK en Ierland
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