Calzone Napoletano

Calzone Napoletano

4.0 21 beoordeling

Voorbereiding. 25min

Totaal 1u. 40min

4 pieces

Ingrediënten

Dough

water
450 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
granulated sugar
20 g
strong white bread flour
700 g
fine sea salt
2 tsp

Filling

mozzarella 300 g cut in pieces and 40 g sliced
340 g
passata
120 g
salami to taste
60 - 80 g
fresh basil leaves (optioneel) for topping

Dipping Sauce

olive oil plus extra for greasing
15 g
salami
25 g
passata
300 g
ground black pepper
¼ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 2151.3 mg

Eiwitten 47.5 g

Calorieën 4501.5 kJ / 1075.9 kcal

Vetten 33.6 g

Vezels 6.8 g

Verzadigd vet 14.8 g

Koolhydraten 144.3 g

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