Stuffed Crust Salami Pizza

Pizza Dough

• 140 g water
• 1 tsp sugar
• 2 tsp dried instant yeast
  of 20 g fresh yeast, crumbled
• 280 g plain flour
• 20 g olive oil, plus extra for greasing
• ¾ tsp fine sea salt

Topping and Assembly

• 125 g mozzarella, cut in pieces
• 8 fresh basil leaves
• 300 g tomatoes, cut in pieces (2 cm)
• 30 g tomato purée
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• ¼ tsp sugar
• 150 g Cheddar cheese, cut in strips (5 mm wide)
• 70 g salami, cut in slices or pieces