Buckwheat and Asparagus Risotto

Buckwheat and Asparagus Risotto

3.6 8 beoordelingen

Voorbereiding. 20min

Totaal 2u.

2 portions

Ingrediënten

Buckwheat, and Asparagus and Parmesan Shavings

buckwheat
70 g
water plus extra for soaking
200 g
salt
10 g
green asparagus
3
Parmesan cheese
30 g
ice cubes
10

Pine Nut Oil and Toasted Pine Nuts

pine nuts
60 g
sunflower oil
50 g

Pickled Asparagus

caster sugar
50 g
vinegar
150 g
water
100 g
green asparagus
3

Asparagus Jus

green asparagus cut in pieces (2 cm)
200 g
liquid vegetable stock
65 g
double cream
65 g

Finalisation

Parmesan cheese cut in pieces (2 cm)
30 g
mascarpone
20 g
unsalted butter diced
50 g
green asparagus cut in small pieces (5 mm)
3

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1280 mg

Eiwitten 20 g

Calorieën 3113 kJ / 750 kcal

Vetten 57 g

Vezels 3.6 g

Verzadigd vet 33 g

Koolhydraten 36 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simon Rogan 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Tuna Niçoise Toasts

3u.

Tuna and Avocado Salad with Fermented Onions (Cutter)

72u. 30min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1u.

Wraps with Sautéed Vegetables and Parsley Cream

45min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Christmas Quesadillas

55min

Mushroom and Autumn Vegetable Bruschetta

24u.

Chickpea and Turkey Meatball Soup

45min

Tuna Tapenade on Cucumber

10min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Russian Beetroot Salad

1u. 10min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20min