Apparaten en accessoires
Crostata di marmalata (Italian jam tart)
Voorbereiding. 20min
Totaal 2u. 35min
12 portions
Ingrediënten
Mixed berry jam
-
lemon zest and flesh only1
-
fresh mixed berries (e.g raspberries, blackberries, blueberries - see Tips)500 g
-
Rapadura sugar250 g
-
vanilla bean split lengthways, seeds scraped1
Pastry
-
butter chilled, cut into pieces, plus extra for greasing150 g
-
lemon zest only, no white pith1
-
plain flour plus extra to dust300 g
-
egg yolks3
-
caster sugar100 g
-
salt1 pinch
-
plain flour for dusting
-
plain flour to dust
-
full cream milk to brush30 g
-
shredded coconut toasted, to garnish
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
19.2 mg
Eiwitten
4.3 g
Calorieën
1413.3 kJ /
336.5 kcal
Vetten
13.6 g
Vezels
3.9 g
Verzadigd vet
8.6 g
Koolhydraten
48.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Tiramisu
5u. 20min
Vanilla mascarpone parfait
2u. 40min
Apple crumble meringue slice
2u. 45min
Granini slice
2u. 15min
Cecina and goat's cheese croquettes
9u. 20min
Yellow coloured eggs
Geen beoordelingen
Polenta
25min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30min
Cracked wheat and tomato kibbeh
50min
Berry liqueur
30min
Rizogalo (Greek rice pudding)
1u. 10min
Chocolate volcanos
55min