Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 21 beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (optioneel) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 282.5 mg

Eiwitten 7 g

Calorieën 1352.1 kJ / 323.2 kcal

Vetten 16.5 g

Vezels 7.4 g

Verzadigd vet 6.3 g

Koolhydraten 38.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everything Maple 17 recepten
Canada

Misschien vind je het ook leuk...

Overnight Oats with a Peach Compote

8u. 45min

Allergen-friendly Vegetable Stock Paste

50min

Sliced Potato Salad with Herb Vinaigrette

45min

Cucumber Salad with Dill and Sour Cream Dressing

10min

Tomato Rice Balls

40min

Roses with Love

10min

Carrot Noodles and Carrot Top Pesto

50min

Baklava Cheesecake

3u. 30min

Sous-vide Cinnamon and Port-glazed Plums

1u. 20min

Mixed Berry Chia Jam

12u. 15min

Steamed Pears with Chocolate Cardamom Sauce

40min

Pickled Red Onions

1u. 50min