Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.6 19 beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large, canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure plus extra to garnish (optional)
10 - 30 g
cream 10-18% fat, plus extra to garnish, to taste
100 g
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
prosciutto (optioneel) oven dried, in pieces
4 slices

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 282.5 mg

Eiwitten 7 g

Calorieën 1352.1 kJ / 323.2 kcal

Vetten 16.5 g

Vezels 7.4 g

Verzadigd vet 6.3 g

Koolhydraten 38.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everything Maple 10 recepten
Canada

Misschien vind je het ook leuk...

Pea and Mint Soup

20min

Versatile Smooth Soup

45min

Rich Tomato Sauce

30min

Slow Cooked Chili con Carne

7h

Eggplant Stacks

1h 35min

Greek-style Baked Cod with Bulgur Wheat

1h 30min

Leek and Potato Soup

40min

Butternut Squash and Ginger Soup

35min

Mushroom and Wild Rice Soup

30min

Red Pepper and Tomato Soup

30min

Butternut Squash and Coconut Soup

30min

Parsnip Soup with Caramelised Onions

55min