Beetroot salad on wholemeal toast with halloumi

Beetroot salad on wholemeal toast with halloumi

4.9 7 beoordelingen

Voorbereiding. 10min

Totaal 40min

4 portions

Ingrediënten

Peeling vegetables

raw beetroots fitting through hole in mixing bowl lid or halved (approx. 2 cm wide)
500 g
parsnip cut into pieces (approx. 5 cm)
200 g
water
600 g

Beetroot salad

water
600 g
Halloumi cheese cut in triangles (approx. 2 cm thick)
400 g
olive oil for frying
1 tbsp
walnuts, shelled
30 g
fresh dill leaves only
10 g
onion halved
60 g
garlic cloves
1 - 2
Greek yoghurt
220 - 250 g
220 - 250 g plain yoghurt
lemon juice
10 g
white vinegar
1 - 2 tbsp
jarred horseradish
1 - 2 tsp
salt
½ tsp
ground black pepper
¼ - ½ tsp
wholemeal bread sliced, toasted, for serving
rocket salad leaves for serving

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1348.6 mg

Eiwitten 23.4 g

Calorieën 2062.8 kJ / 493 kcal

Vetten 30 g

Vezels 6.9 g

Verzadigd vet 15.9 g

Koolhydraten 35.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flexitarian Favourites 12 recepten
Internationaal

Misschien vind je het ook leuk...

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Spiralized Beetroot Salad with Goat Cheese and Walnuts

Geen beoordelingen

Quick Pickled Spiralized Cucumber

5min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Gwinganna mushroom and vegetable crêpes

45min

Warm bulgur salad with orange dressing

40min

Lemon Garlic Salmon

2u. 20min

Harissa yoghurt dressing

5min

Kale Chips

40min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

The best egg salad open sandwich (Diabetes, TM6)

20min

Parsnip Soup with Caramelised Onions

55min