Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Verenigbaar
Thermomix® TM6
Verenigbaar
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
Voorbereiding. 10min
Totaal 4u. 20min
6 portions
Ingrediënten
Macadamia Ricotta
-
raw macadamia nuts (see Tip)9 oz
-
water to soak
-
lemon1
-
ice cubes3 oz
-
nutritional yeast2 tbsp
-
salt (optioneel) (see Tip)1 tsp
-
extra virgin olive oil½ oz
Pistachio Pesto
-
lemon1
-
salt1 tsp
-
pistachio nuts, unsalted shelled6 oz
-
fresh basil leaves only3 ½ oz
-
fresh spinach leaves2 oz
-
extra virgin olive oil8 oz
Sun-Dried Tomato Pesto
-
7 oz sun-dried tomatoes, in oil, drainedsun-dried tomatoes7 oz
-
Roma tomatoes halved7 oz
-
fresh basil leaves only½ oz
-
shallot halved1
-
red bell pepper cut into pieces5 oz
-
extra virgin olive oil2 oz
-
lemon juice½ oz
-
agave1 oz
-
salt1 tsp
Herb Oil
-
fresh parsley, leaves only1 oz
-
fresh basil leaves only½ oz
-
fresh spinach leaves½ oz
-
extra virgin olive oil8 oz
Assembly
-
zucchini (approx. 6 in. long)8 oz
-
salt to season
-
ground black pepper to season
-
heirloom tomatoes (medium-sized)3
-
fresh basil e.g. petite Italian basil
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1271.9 mg
Eiwitten
19 g
Calorieën
5839 kJ /
1395.6 kcal
Vetten
133.2 g
Vezels
14.9 g
Verzadigd vet
20.4 g
Koolhydraten
46.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je het ook leuk...
Chickpea Ratatouille
1u.
Tomatillo Salsa
20min
Cauliflower Artichoke Cheese Bake
1u. 10min
Chunky Guacamole
10min
Tomato Soup with Grilled Cheese Second Bowl
40min
Golden Beet Gazpacho
50min
Butternut and Cashew Curry with Black Rice
1u. 15min
Vegan Huevos Rancheros
4u. 45min
Potato Curry Soup
35min
Fresh Tomatillo Salsa
30min
Chicken Mole Verde
1u. 5min
Spring Garden Minestrone Soup
50min