Apparaten en accessoires
Black rye bread
Voorbereiding. 15min
Totaal 2u. 35min
12 slices
Ingrediënten
-
water250 g
-
brown sugar (see Tips)20 g
-
dried instant yeast2 tsp
-
olive oil20 g
-
apple cider vinegar30 g
-
baker's flour plus extra to dust300 g
-
rye flour100 g
-
black cocoa powder (see Tips)30 g
-
dried fennel seeds1 tsp
-
salt1 ¼ tsp
-
water to brush
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
245.3 mg
Eiwitten
4.7 g
Calorieën
624.1 kJ /
149.2 kcal
Vetten
2.6 g
Vezels
2.6 g
Verzadigd vet
0.5 g
Koolhydraten
27.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Coriander chilli chutney
5min
Poached pears on bay leaf crème anglaise and almond crumble
1u. 20min
Plum brioche buns
2u. 30min
Rosti canapé cups (Thermomix® Cutter)
40min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Ratatouille galette (Thermomix® Cutter)
1u. 40min
All-Purpose Meat Rub
5min
Portuguese green eggs
50min
Tequila Sour (Metric)
10min
Steamed beetroot with creamy walnut sauce
1u.
Black-eyed bean stew with baby squid
5u. 15min
Black garlic and onion jam
55min