Apparaten en accessoires
Cotton soft Japanese cheesecake
Voorbereiding. 10min
Totaal 1u. 45min
8 portions
Ingrediënten
-
butter to grease
-
cream cheese room temperature, cut into pieces250 g
-
vegetable oil80 g
-
caster sugar150 g
-
milk120 g
-
eggs separated, room temperature6
-
freshly squeezed lemon juice40 g
-
cornflour60 g
-
boiling water to bake
-
icing sugar to dust
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
175.7 mg
Eiwitten
8.7 g
Calorieën
1581.3 kJ /
376.5 kcal
Vetten
26 g
Vezels
0.2 g
Verzadigd vet
10 g
Koolhydraten
28.8 g
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