Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

4.3 532 beoordeling

Voorbereiding. 10min

Totaal 1u. 45min

8 portions

Ingrediënten

butter to grease
cream cheese room temperature, cut into pieces
250 g
vegetable oil
80 g
caster sugar
150 g
milk
120 g
eggs separated, room temperature
6
freshly squeezed lemon juice
40 g
cornflour
60 g
boiling water to bake
icing sugar to dust

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 175.7 mg

Eiwitten 8.7 g

Calorieën 1581.3 kJ / 376.5 kcal

Vetten 26 g

Vezels 0.2 g

Verzadigd vet 10 g

Koolhydraten 28.8 g

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