Apparaten en accessoires
Hazelnut chocolate brioche
Voorbereiding. 40min
Totaal 2u.
16 portions
Ingrediënten
Brioche
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
unsalted butter melted60 g
-
baker's flour450 g
-
salt1 tsp
-
eggs lightly beaten2
-
hazelnut chocolate spread (see Tips)300 g
Glaze
-
egg yolk1
-
full cream milk15 g
-
icing sugar to serve (optional)
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
164.2 mg
Eiwitten
6.2 g
Calorieën
1141.6 kJ /
271.8 kcal
Vetten
11.5 g
Vezels
1.5 g
Verzadigd vet
4.2 g
Koolhydraten
36.2 g
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