Apparaten en accessoires
Hazelnut chocolate brioche
Voorbereiding. 40min
Totaal 2u.
16 portions
Ingrediënten
Brioche
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
unsalted butter melted60 g
-
baker's flour450 g
-
salt1 tsp
-
eggs lightly beaten2
-
hazelnut chocolate spread (see Tips)300 g
Glaze
-
egg yolk1
-
full cream milk15 g
-
icing sugar to serve (optional)
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
164.2 mg
Eiwitten
6.2 g
Calorieën
1141.6 kJ /
271.8 kcal
Vetten
11.5 g
Vezels
1.5 g
Verzadigd vet
4.2 g
Koolhydraten
36.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Toum
15min
Cloudy apple juice
10min
Souffle pancakes with berries
40min
Brazilian Cheese Puffs
20min
Magnolia Kitchen signature brioche doughnuts
4u. 30min
Crème caramels
7u. 45min
Watermelon lemonade
10min
Three cheese pides
1u. 40min
Mini Basque cheesecakes (Dani Valent)
2u. 25min
Crunchy caramel popcorn
2u. 15min
Tangzhong milk bread
2u. 45min
Chilli garlic prawns
10min