Curry lamb soup (TM5)

Curry lamb soup (TM5)

4.7 6 beoordelingen

Voorbereiding. 10min

Totaal 5u. 10min

4 portions

Ingrediënten

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 2050.9 mg

Eiwitten 48 g

Calorieën 3378.9 kJ / 804.5 kcal

Vetten 55.9 g

Vezels 6.2 g

Verzadigd vet 25.6 g

Koolhydraten 25.3 g

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A few ingredients 20 recepten
Australië en Nieuw-Zeeland

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