Apparaten en accessoires
Salted caramel soufflés
Voorbereiding. 15min
Totaal 35min
8 portions
Ingrediënten
-
salted butter for greasing
-
white sugar8 tsp
-
milk150 g
-
gluten free cornflour20 g
-
tinned caramel (see Tips)150 g
-
natural vanilla extract1 tsp
-
eggs room temperature, separated4
-
sea salt flakes¼ tsp
-
icing sugar for dusting
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
191.1 mg
Eiwitten
5.6 g
Calorieën
804.3 kJ /
191.5 kcal
Vetten
10.5 g
Vezels
0 g
Verzadigd vet
6.1 g
Koolhydraten
19.3 g
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