Apparaten en accessoires
Leczo (smoked sausage ratatouille)
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
Polish sausage cut into slices250 g
-
extra virgin olive oil40 g
-
onion cut into pieces150 g
-
garlic clove1
-
sea salt1 tsp
-
zucchini cut into pieces (3 cm)300 g
-
red capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
green capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
Vegetable stock paste (see Tips)1 tsp
-
sugar1 tsp
-
ground black pepper¼ tsp
-
tomato passata (see Tips)500 g
-
crusty bread of choice, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1066.2 mg
Eiwitten
13.8 g
Calorieën
1720.9 kJ /
411.3 kcal
Vetten
28.7 g
Vezels
6.7 g
Verzadigd vet
8.1 g
Koolhydraten
27.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lemon garlic salmon with green bean gremolata
2u. 25min
Chilli with rice
50min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Prawn and broccoli fried rice (Diabetes)
35min
Moroccan harira soup with chicken
55min
Southern-style pork and bean casserole
40min
Turkey meatballs in dill sauce
1u. 30min
Goulash soup
2u. 35min
Spanish green lentil and chorizo soup
12u. 45min
Stewed vegetables
45min
Ricotta gnocchi alla sorrentina
55min
Leek, chilli and chorizo sauce
40min