Almond Pulp Galette with Tomatoes

Dough

• 5 oz all-purpose flour
• 4 oz almond pulp, from homemade almond milk (see Tip)
• ½ tsp salt
• 2 ½ oz unsalted butter diced, frozen
• 1 large egg
• 2 - 3 tbsp ice water as needed
• 1 lemon

Herbed Cheese Filling

• 6 oz goat cheese crumbled
  of 6 oz ricotta cheese
• 1 oz extra virgin olive oil
• 1 tbsp mixed dried herbs thyme, rosemary, chives
• ½ tsp garlic powder
• ½ tsp salt to taste
• ⅛ tsp ground black pepper to taste

Roasted Tomatoes

• 16 oz heirloom cherry tomatoes
• 1 tbsp extra virgin olive oil plus extra to brush
• ¼ tsp salt to taste
• ⅛ tsp ground black pepper to taste

Assembly

• everything bagel seasoning
• fresh basil leaves to garnish