Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.6 15 beoordelingen

Voorbereiding. 40min

Totaal 1u. 50min

12 slices

Ingrediënten

Dough

all-purpose flour
5 oz
leftover almond pulp from homemade almond milk (see Tip)
4 oz
salt
½ tsp
unsalted butter diced, frozen
2 ½ oz
large egg
1
ice water as needed
2 - 3 tbsp
lemon
1

Herbed Cheese Filling

goat cheese crumbled
6 oz
6 oz ricotta cheese, crumbled
extra virgin olive oil
1 oz
mixed dried herbs thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

heirloom cherry tomatoes
16 oz
extra virgin olive oil plus extra to brush
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Assembly

everything bagel seasoning (see Tip)
fresh basil leaves to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Natrium 348 mg

Eiwitten 10 g

Calorieën 925 kJ / 221 kcal

Vetten 14 g

Vezels 4 g

Verzadigd vet 7 g

Koolhydraten 15 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Holidays at Home 28 recepten
Verenigde Staten

No Waste 13 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Sourdough Starter Discard Banana Bread

1u. 10min

Raspberry Almond Pulp Cakes

50min

Basic Farro

35min

Lentil Salad

35min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Rustic Sourdough Bread

28u. 10min

Sourdough Pretzel Bread

7u. 20min

Venezia Bread

11u.

Apple Wheat Starter

72u. 20min

Paleo Lemon Poppy Seed Madeleines

50min

Apple and Cranberry Farro Salad

35min

Sourdough Starter Discard Chocolate Chip Cookies

40min