Apparaten en accessoires
Arrabbiata sauce
Voorbereiding. 10min
Totaal 20min
4 portions
Ingrediënten
-
garlic cloves to taste1 - 2
-
brown onion cut into halves1
-
fresh red chillies deseeded if preferred and cut into pieces1 - 2
-
olive oil30 g
-
canned crushed tomatoes400 g
-
fresh basil leaves only, roughly torn1 sprig
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
147.2 mg
Eiwitten
1.3 g
Calorieën
408.5 kJ /
97.3 kcal
Vetten
7.7 g
Vezels
2.7 g
Verzadigd vet
1.2 g
Koolhydraten
4.5 g
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