Apparaten en accessoires
Buckwheat Blini with Smoked Salmon (Bill Yosses)
Voorbereiding. 30min
Totaal 2u.
20 pieces
Ingrediënten
-
all-purpose flour2 oz
-
buckwheat groats (see Tip)2 oz
-
sugar1 oz
-
salt½ tsp
-
whole milk8 oz
-
active dry yeast1 ¼ tsp
-
unsalted butter in pieces2 oz
-
extra virgin olive oil plus extra to fry2 oz
-
large eggs2
-
4 oz sour cream, to servecrème fraîche to serve4 oz
-
smoked salmon sliced to serve8 oz
-
2 oz salmon roe, e.g. American Paddlefish, to servecaviar e.g. American Paddlefish, to serve2 oz
-
fresh chives, to garnishfresh dill fronds to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
343 mg
Eiwitten
5 g
Calorieën
494 kJ /
118 kcal
Vetten
8 g
Vezels
0 g
Verzadigd vet
3 g
Koolhydraten
7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min
Crème Pâtissière
15min
Rosemary Polenta with Mushrooms
1u. 40min
Sautéing 7 oz Leeks
Geen beoordelingen
Smoked Salmon and Brie Quiche
55min
Egg Puffs
25min
Basil Pesto (TM5/6 Metric)
10min
Beetroot and tequila cured salmon
24u. 20min
Ratatouille with Pecorino
1u. 5min
Cauliflower with Pea Purée
40min
Green Bean Gremolata
25min
Beef Wellington (Ben)
10u. 10min