Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

4.1 8 beoordelingen

Voorbereiding. 20min

Totaal 1u. 55min

4 portions

Ingrediënten

baby beets trimmed, quartered
12 oz
extra virgin olive oil plus 0.5 oz to chop
1 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
red onions cut into pieces
4 oz
garlic cloves
2
spelt grains
9 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
chopped walnuts (optioneel)
3 oz
baby arugula
2 oz
2 oz beet greens
unsalted butter cubed
1 oz
goat cheese divided
5 oz
fresh dill fronds (optioneel) to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1305 mg

Eiwitten 21 g

Calorieën 2648 kJ / 633 kcal

Vetten 36 g

Vezels 12 g

Verzadigd vet 11 g

Koolhydraten 63 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Alternative Risottos 10 recepten
Verenigde Staten

Facebook Live Favorites 74 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Pumpkin Chili

Pumpkin Chili

50min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1u. 10min

Buckwheat and Butternut Squash Risotto

Buckwheat and Butternut Squash Risotto

35min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10min

Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

35min

Caponata

Caponata

50min

Chickpea Ratatouille

Chickpea Ratatouille

1u.

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Apple Wild Rice

Apple Wild Rice

50min