Apparaten en accessoires
Prosciutto and Sun-Dried Tomato Muffins
Voorbereiding. 25min
Totaal 50min
16 pieces
Ingrediënten
-
extra virgin olive oil to grease
-
large eggs5
-
Parmesan cheese in pieces3 oz
-
uncooked quinoa2 oz
-
almonds7 oz
-
fresh basil leaves only3 sprigs
-
sun-dried tomatoes drained3 oz
-
cottage cheese10 ½ oz
-
baking powder1 ½ tsp
-
water3 ½ oz
-
salt to taste1 tsp
-
prosciutto16 slices
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
539 mg
Eiwitten
11 g
Calorieën
699 kJ /
167 kcal
Vetten
11 g
Vezels
2 g
Verzadigd vet
2 g
Koolhydraten
7 g
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Indoor Picnic
11 recepten
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Verenigde Staten
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