Apparaten en accessoires
Mushroom Fettuccini
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
-
Parmesan cheese rinds cubed3 oz
-
fresh parsley leaves and tender stems1 oz
-
dried porcini mushrooms½ oz
-
garlic clove1
-
fresh shiitake mushrooms sliced10 oz
-
vegetable stock6 oz
-
unsalted butter in pieces2 oz
-
extra virgin olive oil divided1 ½ oz
-
salt divided, plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste¼ tsp
-
water45 oz
-
fettuccini10 oz
-
truffle oil white, to taste1 - 2 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
988 mg
Eiwitten
20 g
Calorieën
2887 kJ /
690 kcal
Vetten
40 g
Vezels
6 g
Verzadigd vet
14 g
Koolhydraten
64 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Carrot, Feta and Mint Salad
40min
Greek Lentils and Rice
40min
Mushroom Pâté
1u. 30min
Lemon Caper Potato Salad
1u.
Cauliflower with Pea Purée
40min
Green Bean Gremolata
25min
Watermelon Ginger Splash
1u. 45min
Meatloaf with Mushroom Sauce
1u. 30min
Fresh Fruit Rocket Popsicles
7u. 45min
Broccoli Salad (TM5 Metric)
10min
Smoked Salmon and Brie Quiche
55min
Chicken Parmesan
1u. 10min