Apparaten en accessoires
Mushroom Fettuccini
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
-
Parmesan cheese rinds cubed3 oz
-
fresh parsley leaves and tender stems1 oz
-
dried porcini mushrooms½ oz
-
garlic clove1
-
fresh shiitake mushrooms sliced10 oz
-
vegetable stock6 oz
-
unsalted butter in pieces2 oz
-
extra virgin olive oil divided1 ½ oz
-
salt divided, plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste¼ tsp
-
water45 oz
-
fettuccini10 oz
-
truffle oil white, to taste1 - 2 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
988 mg
Eiwitten
20 g
Calorieën
2887 kJ /
690 kcal
Vetten
40 g
Vezels
6 g
Verzadigd vet
14 g
Koolhydraten
64 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lemon Garlic Broccoli
20 Min
Ground Coffee for Brewing
5 Min
Protein Powered Oatmeal Smoothie
5 Min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 Std. 35 Min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 Min
Sun-Dried Tomato Spaghetti
45 Min
Beef and Vegetable Soup (8-12 months)
30 Min
Tuna with Penne Pasta
30 Min
Asian Chicken Noodle Soup
1 Std. 35 Min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Thai Coconut Lemongrass Chicken Soup
50 Min
Boosted Super Green Juice
10 Min