Slow Cooked Oxtail

Slow Cooked Oxtail

4.1 13 beoordelingen

Voorbereiding. 10min

Totaal 8u. 20min

4 portions

Ingrediënten

porcini mushrooms, dried
½ oz
fresh parsley leaves plus extra, chopped, to garnish
½ oz
garlic cloves
4
yellow onions quartered
12 oz
carrots cut on the bias (1 in.), divided
13 oz
parsnips in pieces (1 in.)
3 oz
celery in pieces (1 in.)
3 oz
extra virgin olive oil
1 oz
oxtail
20 - 23 oz
beef stock
14 oz
red wine
4 oz
pearl onions frozen
4 oz
cooked polenta to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 538 mg

Eiwitten 34 g

Calorieën 1636 kJ / 391 kcal

Vetten 17 g

Vezels 6 g

Verzadigd vet 6 g

Koolhydraten 26 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slow Cooking 9 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Cholent

4u. 50min

Sweet and Sour Pork Ribs

45min

Braised Chicken Feet and Abalone

50min

Coconut Curry Chicken with Veggie Rice

1u.

Sous-vide Scallops with Saffron Sauce

1u.

Chunky Beef Stew

2u. 10min

Sweet and Sour Pork Ribs

30min

Squid with Ginger and Soy

40min

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

45min

Clams in White Wine with Cilantro

25min

Sweet and Sour Pork Ribs (TM5/6 Metric)

30min

Ginger Garlic Steamed Whole Fish

30min