Xi hu niu rou geng (beef broth)

Xi hu niu rou geng (beef broth)

4.2 30 beoordelingen

Voorbereiding. 25min

Totaal 40min

4 portions

Ingrediënten

beef fillet partially frozen, then cut into thin slices
120 g
cornflour plus 1 teaspoon extra
1 tsp
piece fresh ginger peeled
2 cm
vegetable oil
20 g
Shaoxing wine (Chinese cooking wine)
1 tsp
fresh king oyster mushrooms cut into matchsticks
80 g
silken tofu cut into thin strips
150 g
water plus 2 tablesoons extra
600 g
Chicken stock paste (see Tip)
1 tbsp
egg whites
3
spring onions/shallots trimmed and cut into thin slices
2
fresh coriander roughly chopped, plus extra for garnishing
10 sprigs
salt to taste
½ - 1 tsp
ground white pepper to taste

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 949.5 mg

Eiwitten 13.4 g

Calorieën 604.4 kJ / 143.9 kcal

Vetten 7.8 g

Vezels 2.1 g

Verzadigd vet 1.3 g

Koolhydraten 4.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Around Asia 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Cherry smoothie bowl with cacao nibs and muesli

10min

Green smoothie bowl with seeds and berries

10min

Grilled mushrooms with avocado and parsley dressing

20min

Anise-cured salmon

14h 10min

Spiced pumpkin palmiers

2h 50min

Mussel fritters with chilli mayonnaise

1h 15min

Hot turmeric apple cider

20min

Quark

3h

Watermelon and salmon ceviche stack

25min

Abundant breakfast bowl

30min

Obatzter (cheese spread)

10min

Sunflower and sesame seed bread rolls

1h