Preserved lemon and desert vegetable medfouna

Preserved lemon and desert vegetable medfouna

4.7 3 beoordelingen

Voorbereiding. 20min

Totaal 5u. 50min

4 portions

Ingrediënten

preserved lemon rind only, no white pith, 2 cut into pieces
6 pieces
coarse semolina
2 tbsp
poppy seeds
2 tbsp
coriander seeds
2 tbsp
water
250 g
milk
80 g
sugar
1 tsp
dried instant yeast
1 tsp
wholemeal plain flour
160 g
plain flour plus extra if needed
300 g
salt plus an extra 1-2 pinches
1 tsp
zucchini cut into pieces
300 g
brown onion cut into eighths
400 g
extra virgin olive oil plus an extra one tablespoon
100 g
tomato cut into halves
1
ricotta
460 g
smoked paprika
1 tbsp
fresh coriander leaves only
6 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
ground black pepper
1 - 2 pinches

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1220.9 mg

Eiwitten 31.2 g

Calorieën 4084.6 kJ / 972.5 kcal

Vetten 46.9 g

Vezels 15.9 g

Verzadigd vet 12.1 g

Koolhydraten 98.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Shane Delia's Spice Journey 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Plum brioche buns

2u. 30min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1u.

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Ratatouille galette (Thermomix® Cutter)

1u. 40min

Green egg whites and ham omelette

35min

Middle Eastern planked salmon

1u. 40min

Miso corn purée with almond ricotta

3u. 20min

Steamed beetroot with creamy walnut sauce

1u.

Hemp and matcha overnight oats

6u. 5min

Quark and herb spread

5min

Spicy coriander prawns with zucchini noodles

25min

Porc aux poires (Pork with green peppercorns and pears)

35min