Preserved lemon and desert vegetable medfouna

Preserved lemon and desert vegetable medfouna

4.7 3 beoordelingen

Voorbereiding. 20min

Totaal 5u. 50min

4 portions

Ingrediënten

preserved lemon rind only, no white pith, 2 cut into pieces
6 pieces
coarse semolina
2 tbsp
poppy seeds
2 tbsp
coriander seeds
2 tbsp
water
250 g
milk
80 g
sugar
1 tsp
dried instant yeast
1 tsp
wholemeal plain flour
160 g
plain flour plus extra if needed
300 g
salt plus an extra 1-2 pinches
1 tsp
zucchini cut into pieces
300 g
brown onion cut into eighths
400 g
extra virgin olive oil plus an extra one tablespoon
100 g
tomato cut into halves
1
ricotta
460 g
smoked paprika
1 tbsp
fresh coriander leaves only
6 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
ground black pepper
1 - 2 pinches

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1220.9 mg

Eiwitten 31.2 g

Calorieën 4084.6 kJ / 972.5 kcal

Vetten 46.9 g

Vezels 15.9 g

Verzadigd vet 12.1 g

Koolhydraten 98.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Shane Delia's Spice Journey 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Nam Jim

10min

Fruity pear mince tarts

2u. 30min

Thai red curry paste

15min

Umali

1u. 25min

Little piggy faces

2u. 30min

Mango truffles, strawberry spheres and white chocolate crumble

11u. 30min

Pappadums with mint and coriander chutney

50min

Orange curry dressing

10min

Cream cheese spread with radishes

5min

Moroccan Chicken Bowl

45min

Zhoug

10min

Tapenade

10min