Preserved lemon and desert vegetable medfouna

Preserved lemon and desert vegetable medfouna

4.7 3 beoordelingen

Voorbereiding. 20min

Totaal 5u. 50min

4 portions

Ingrediënten

preserved lemon rind only, no white pith, 2 cut into pieces
6 pieces
coarse semolina
2 tbsp
poppy seeds
2 tbsp
coriander seeds
2 tbsp
water
250 g
milk
80 g
sugar
1 tsp
dried instant yeast
1 tsp
wholemeal plain flour
160 g
plain flour plus extra if needed
300 g
salt plus an extra 1-2 pinches
1 tsp
zucchini cut into pieces
300 g
brown onion cut into eighths
400 g
extra virgin olive oil plus an extra one tablespoon
100 g
tomato cut into halves
1
ricotta
460 g
smoked paprika
1 tbsp
fresh coriander leaves only
6 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
ground black pepper
1 - 2 pinches

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1220.9 mg

Eiwitten 31.2 g

Calorieën 4084.6 kJ / 972.5 kcal

Vetten 46.9 g

Vezels 15.9 g

Verzadigd vet 12.1 g

Koolhydraten 98.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Shane Delia's Spice Journey 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Brutti ma buoni

4h 40min

Mini Cherry Panettones

Ninguna valoración

White fish wrapped in banana leaves

2h 20min

Fatayer with cheese and mint

2h 15min

Duck, apricot and pine nut pastilla.

50min

Chicken galantine with dill yoghurt

3h 25min

Dukkah eggs with asparagus and feta

30min

Tahini cream with blackberries (Raymond Capaldi)

4h 30min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16h 20min

Spinach and feta galette

1h 50min

Courgette strudel

1h 20min

Ricotta and spinach crespelle "cake"

40min