Apparaten en accessoires
Fruity pear mince tarts
Voorbereiding. 2u.
Totaal 2u. 30min
18 pieces
Ingrediënten
Almond pastry
-
raw sugar or Rapadura sugar30 g
-
blanched almonds30 g
-
plain flour210 g
-
butter chilled and cut into pieces130 g
-
mixed spice½ tsp
-
sea salt1 pinch
-
egg yolk1
-
water or orange juice (approx. ½ orange)3 - 4 tsp
Marzipan shapes
-
raw sugar250 g
-
blanched almonds250 g
-
natural almond extract¼ tsp
-
cornflour plus extra for dusting2 tbsp
-
egg white1
-
cornflour for dusting
Mince filling
-
butter for greasing
-
orange zest only, no white pith1
-
pears peeled, cores removed and cut into quarters750 g
-
caster sugar250 g
-
dried cranberries100 g
-
currants130 g
-
glace ginger cut into pieces50 g
-
flaked almonds60 g
-
lemon juice (approx. 1 lemon)40 g
-
orange juice (approx. ½ orange)40 g
-
ground cinnamon1 tsp
-
ground cloves1 tsp
-
ground nutmeg1 tsp
-
ground cardamom1 tsp
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brandy (optional)2 tbsp
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egg lightly beaten, for brushing1
Brandy cream sauce
-
raw sugar70 g
-
pouring (whipping) cream200 g
-
full cream milk200 g
-
eggs3
-
brandy40 g
-
icing sugar for dusting pies
Moeilijkheidsgraad
gevorderd
Voeding per 1 piece
Natrium
88.6 mg
Eiwitten
8 g
Calorieën
2044 kJ /
487 kcal
Vetten
22.5 g
Vezels
4.6 g
Verzadigd vet
7.7 g
Koolhydraten
61.5 g
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